Good for him, I thought, He seemed to appreciate an efficient schedule. At a truck stop I had learned the best thing was bacon crispy and eggs scrambl...d, with toast. My little road trip with Jerry had taught me that the cooks in the kitchen almost always got those two things right. The eggs might be more done one place than another, but they were at least edible on the first try. Not so with eggs over. The same was true of sausage. It tended to be almost raw or leather like, about half the. When I finished my tale she looked at me in wonder."You've done all that and you are only twenty-two?" she asked incredulously.I explained to her that I had trouble staying in one place for long; wanderlust was how my Ma described it. She asked me about the war and I truthfully told her that it had been brutality on an unimaginable scale. Her next statement was another bit of bizarreness."Where we are from taking another person's life is a concept we can't even contemplate," she said with a. More

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