We had the classic caviarappetizer with blinis, chopped egg and capers. Phillip, of course, hadsteak, and I had a lobster. I didn't even have to go ...hrough the effortof getting it out of its shell. Oh no. This they did for me, andarranged it just so on top of some kind of exquisite polenta, withradicchio, and asparagus, seasoned in a way that made the lobster evenmore exquisite than I had ever imagined. Until this meal, I had thoughtthat melted butter was the only way to eat. We went through the door but it wasn't the lounge , it was the most sumptuous bedroom, dark with reds and blacks and a huge bed in the middle. I was about to complain when Dan took my wineglass and put it on the cabinet next to an already lit candle. His lips gently brushed mine and then his fingers came up to rest on my lips as a command not to speak. He gently caressed the skin on my face up to my forehead and then pushing his fingertips through my hair his fingers gently massaged my scalp.. More

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