Chef Paul was always poking at the food to see how done it was. Some foods, she'd learned, continued to cook after you took them from the stove. Chef ...aul called it "letting the food rest", but it still had residual heat, and you had to learn how much more it would cook after you'd put it on the plate. That had been simpler than she'd thought; he stuck a thermometer into a piece of meat and she watched the temperature change. After seeing that done with a number of different types and cuts of. Keeping her eyes on his, Barbara slowly lowered herself to her knees. His cock brushed her nose, then her cheek. She turned her head until the tip of his organ ran across her lips. She opened her mouth and touched it with her tongue. He moaned loudly, his hands resting lightly on her head, as she took him into her mouth. She felt his cock throbbing, swelling on her tongue as she licked the underside of his shaft. He was close, she could tell it, and she wanted more than anything to make this. More

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