) There were two very large walk-in refrigerators, one maintained at 40 degrees for the whites and champagnes, while the other was about 53 degrees fo... the reds. (While most people are familiar with the idea of serving red wines “at room temperature,” actually what is meant is “cellar temperature”. And since a chateau’s cellar in France normally maintains a temperature in the low 50s, that’s what I did, too.)She looked over the whites, checking labels and vintages and nodding approvingly.. Looking at myself in the mirror, I had mixed emotions about the night before.On one hand the sex had been great and I felt wonderful about that, but on the other hand Kyle was so much younger than me and he was an employee of mine and my mind was racing with questions about what kinds of problems that was going to cause. Having the rest my staff find out that I had slept with one of them would be an absolute disaster. I knew I needed to sit down and talk to Kyle when he woke up.I took a quick. More

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