All their ingredients are either fresh from the market or from local organic farmers. As for the main course, I'll have the Bouillabaisse and you shou...d take it as well. It's a local dish – a rich and thick soup from typically Mediterranean fish. The detailed composition of the ingredients varies according to the daily catch. It's traditionally served with a small cup of red mayonnaise... with loads of garlic as well, of course. They appropriately call it 'la rouille' – the French word for. I think I only did so because I was nearing my orgasm and at that moment it all sounded so fucking sexy to me. Any way, to make a long story short, my wife invited Byron over for dinner the next Friday and during drinks she mentioned to Byron how hard it must be not to know anyone. She went on to ask him if he had a girlfriend back east. When Byron said that he had, and that they'd broken up because of his move out west my wife seized on that and said, "Byron, you must really miss not having a. More

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