I left at nineteen then took four years of culinary classes in California and Paris then apprenticed in Florence for two years and was a sous chef in ...ondon for another. A former teacher in California recommended me to your grandparents, so I'm back here."Her voice was monotone, very matter-of-fact. “Wow, you're a real medley of ingredients there, Tigger,” Andres said with a whistle.“I've been working in restaurants since I was fifteen years old.” She added, "I'm very serious about what I do.". "It was about me and what I did wasn't it?"She shook her head again. "No it wasn't, it was about me, you saw what we did didn't you?" Yes," I said softly. "I'm sorry mum, honestly." Don't be darling," she said, which surprised me. "It was our fault, you've probably guessed that we're swingers, you know, wife swappers and all that."I nodded. "Yeah, it looked like fun."She grinned at me. "Yes it was, to begin with, we used to have lots of fun. You've probably gathered that I like the ladies and. More

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