" Nonsense, Lois. A restaurant is in business to serve the public. If youask politely and are appreciative of their efforts, a good restaurantwill be ...appy to accommodate you. And it helps them to know if there arecertain dishes that they should add to their menu. But they won't know ifpeople don't ask.The waitress returned with the chef's regrets that he would not be ableto make a proper pesto sauce as the restaurant did not have pignoli nutson hand, and that was one of the essential. I tried to talk to her about it- but she was more shy about talking about it than she was about doing it. I tried to go down on her, but she wouldn't have any of that. And she certainly wouldn't go down on me.Eventually, I just gave up on changing her mind. It was a lost cause. I resigned myself to once a month turning out the lights, climbing under the covers, lifting the front of her nightgown and rolling between her legs. Then I would pump until I came, at which point she would get up and go. More

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