”“I’m sorry,” she said, “but what do you mean ‘invert’?”“It goes from runny to cloudy. That’s called ‘inverting’ in the case o... honey. If you want to do it quickly you add a tiny amount of cream of tartar to the honey; if you want to reverse it you just very gently heat the honey indirectly, like by putting the jar in a pan of warm water.”“Oh. I knew there was runny or cloudy honey and I knew that bees made them, but I didn’t know they were actually the same stuff. Are you a food chemist. Not enough to reach it, but, perhaps, enough to jump up and grab it.But if I grabbed it and missed, or let the rope go, I was in for a long and awkward fall, back down into the barrel. Worse, the fall could cause my body to strike the top rim of the barrel at a bad angle, possibly breaking an arm or a leg, or a rib, in the process.Well. I had tried everything else. I climbed up onto the mounted barrel staves as high as I could get, and made an awkward leap upward. I grabbed the rope in one. More

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