. Ummmmmm . . . Aaaahhhh . .. Zara dhire sponge bags thodi hai. Or sara aj hi masal loge to kal – parso kya karoge.Main mami ki baton me dhyan diye ...ina apni masti me mast tha or mami k bobe dabaye ja raha tha. Bich bich me main unhe kat ta bhi kabhi nipples per kabhi boobs per tab uke muh se chikh nikal jati uuuuuiiiiiiiiii maaa . . Aaaah. Or tab wo meri pith pe apne nakhun gada deti or fir mujhe dekh smile pass karti. 15-20 minute unke boobs k sath khelne k bad maine unhe 2-4 lip kiss kiya or. Rachel told me about how her grandmother made the okuri-dango out of two kinds of rice flour. I hadn't known there were kinds of rice flour. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I. More

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