One of his books had given several ways to make jerky. One article said the meat had to remain at 145 degrees Fahrenheit for a minimum of ten minutes,...then the temperature should be reduced and the meat must be allowed to dry completely. Another article said the temperature should be 160 degrees for at least fifteen minutes, and ... there were a lot of cautions with each article. At any rate, the meat had to be kept hot long enough to kill the bacteria and other microorganisms, then the. ” I quickly introduced them, and he pulled a chair around to my other side, also pressing up against my now spread thighs. His hand went straight up and found other fingers already playing. He didn’t seem surprised, nor did he move his hand. He joined in, their fingers sliding around each other as together they rubbed my pussy, stroking and pinching my clit. I slid down in the chair, so fucking turned on I couldn’t join the strangely funny conversation the two were sharing. It was as if two. More

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