And when Sandra told us about Formaggio Ocello, I went off the deep end." How deep?" Nearly $100." On cheese?" And some ham and crusty bread." Well, t...ey taste good, I'll admit that." So do the various cheeses. My mum would buy goat cheese from Gidgegannup, borello from Oakford and sheep cheese from Nannup. It's just that it's not your thing. But I don't eat pickles at breakfast." True, true. Most foods are cultural artifacts." Can we kiss and make up?" Of course. But I'm still concerned about. And then the next morning when I woke up, my mind was so set on finishing my work that day, I never noticed that Eric hadn't come in to snuggle that morning.There must have been plenty of indicators that there was something going on around me that I normally would have instantly been aware of, but I was extremely distracted by what I needed to do that day that I was taken completely by surprise.It all started when Alex and Mike paid a surprise visit."Hey guys. What up?" I said, having to break. More

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