" I stammered, "could I help? I have a recipe for liver that most people like. Even people who really can't stand the stuff."She looked at me like I h...d just saved her life. "Could you? That would be so great! And I will be eternally grateful."Jake joined us in the kitchen while I started on liver Zuricher arte. It's a Swiss recipe — apparently liver must be popular in Switzerland because there are at least two major recipes: Zurich style and Basel style. The Zurich style that I was preparing. ”“But look at the result,” I chuckled, handing our son over.“Oh Dave, he’s so lovely,” Kirim sighed.“With you as his Mum, that’s a given,” I smiled.“Aw...”“So, name?”“Dayyev, as we agreed.”“Hello, Dayyev,” I greeted our son with a kiss and then a kiss for Kirim.“Ready for visitors?” Cass asked.“Yes,” Kirim replied.The next Imperial year was busy from a working point of view, though the real joy for both of us was watching our children grow and thrive. Kiria was now 3 ½ (9 Earth years) and was,. More

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