There was even a glass stopper in the cruet, to keep the flavor in. The dressing was thicker than I would have thought usual for an Italian dressing, ...ut not as thick as a creamy one. It was sort of an in-between mixture. It was very good, though. It complimented the salad very well, with its olive oil and spices.We were barely finished with our salads, and some good conversation, when he was back. He picked up the salad plates, and then was back refilling our glasses. A couple of minutes later. " If they're coming in blacked out with no lights, we don't need to call attention to them by advertising our presence out here."Feeling stupid, not to mention being nervous, she let out a quiet grunt, then concentrated on following him without stumbling and risking dropping her pies.A couple of minutes later, they stopped and he extinguished the tiny light. "What time is it?" she whispered, wondering why she did so."Five minutes yet," he quietly returned.About the time she had decided to try. More

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