Form it, put the cheese between two patties and subject it to a couple three / four hundred pounds of instant pressure. The temperature rises with the...pressure and cooks the beef and cheese instantly. The rapid cooking does something to the cheese. The guys studying your watch say all that's left is taste ... and ... What?" the ceiling asked Cassie."I din't say nufink," said a six year old voice coming out of Cassie's mouth. "But, now that I have your attention, John ... we have work." Good.". She sat down smiling and lifted her drink to her lips. The taste was not quite martini, but it was good and warming. She had the heady sensation that it was flowing right down her throat and into her vitals, which seemed to turn over with the minimum reaction required of a cold engine on a cold morning."So how are you finding our little town?" asked Carter pleasantly, his right arm resting casually over the back of the red leather arm chair so that she couldn't see his finger press a hidden. More

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