“Did you try to make a soufflé before?”“No. I thought it would be a nice surprise for you. I did it exactly as the recipe said,” she mumbled....��Recipes are not everything. And with a completely new item you should always practise beforehand until you know you can do it right. I thought you knew that?” he asked, looking for an opportunity.“Yes, but...” she started.David interrupted her, “You will be punished.”“Oh just take the time and cost of materials out of my wages,” she offered, “I understand. Bangers and mash for lunch. The sausages from a local pork-butcher whose source of meat is his brother’s free-range pig farm, locally grown King Edward potatoes. Rich gravy, thick with onion.Lisette, like Sally and I, cleared her plate and sat back with a sigh. “You’ll make me fat, feeding me like this. But, oh, that was,” sigh, “delicious.”Sally giggled. “Thank you.”“You won’t put on weight working as hard as you did this morning,” I told her. “How are you feeling?”“Tired. Ache in some. More

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