It always has been. It’s just red cabbage, shredded and cooked all afternoon. You chop up a small sweet onion and throw it into a big pot, and then ...ou peel an apple and core it or quarter it. You put the apple in the middle of the pot and you add the cabbage, stopping now and then to toss in a few bay leaves, a couple of cloves, and a few peppercorns – whole peppercorns. Then you add some water and let it simmer for a few hours. It’s done when the apple is completely dissolved and you can’t. 'No dear, not the butler but my husband,' Katrina informed him, her weightall the greater now as she was helped to her feet. 'Sometimes it is his onlypleasure, to witness my pleasure.' Her hands held out to her husband to steady her, Katrina took short mincingsteps, like a lady performing a minuet, walking up and then down Steve's writhingbody. 'Do keep still love, for if I stumble then you will suffer,' she warnedhim. Then her body swayed a little unsteadily as she released one of her. More

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