They felt more sensitive than they'd been before and sometimes I would lag and caper so that Master would have good reason to pull my leash hard, stre...ching my nipples and the firm swell of my breasts. It was almost painful at times, but always pleasurable and I could cum sometimes just from that, walking behind my Master, or crawling in the deep soft grass and earth of the fields.I also found out about the ring in my pubis, which had taken many months to heal fully. It was nearly winter in. Mark had traveled through Asia, learning to cook Chinese, Indian, and other Asian ethnic cuisines. Mark had worked in Latin America cooking everything from tamales in Mexico, to delicate fish dishes in Lima. He had spent time in Germany and Central Europe making sauerbraten and goulash. In France he had worked in bakeries, and even attended culinary school in Paris.His true culinary love, though, was Italian food; cooking and eating the dishes of his ancestors. And in the end, his most. More

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