I emphasise again that quality control is essential throughout the entire process as micro-organisms such as bacteria, moulds and yeast arrive on grap... skins. Our wine makers must also encourage the development of desirable yeasts and finesse in control of temperature is vital.” “You understand all this?” Mimi asked, taking a breather. “Yes, it’s very complicated isn’t it?” Nash said as they passed rows of large stainless steel tanks. “I have a little knowledge, having made fruit wines with. After a couple of minutes of really trying to get some sl**p, i sat up and let out a sigh. ‘can’t sl**p?’ paul smiled. ‘it is so uncomfortable’ i said ‘i need to rest my head on something’ he looked at me and kind of perked up, ‘you could put your head on my lap?’ he offered, ‘oh yeah? you wouldn’t mind?’ i asked, my eyes wide open a little smile on my lips ‘not at all’ he said while getting up and quickly coming over, he sat on the aisle seat, i said ‘thank you, thank you!’ with a big smile as. More

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