It has been said that the Cajun recipe for angelfood cake begins with making a roux, but this is not true. A roux is simply flour and oil heated and s...irred in a pot over heat until the color changes from flour white to varying shades of brown. I prefer my roux to be dark. Refer to the color of your walnut Garand stock (obligatory gun reference is NOW satisfied) for a color reference.How much of each? Enough is how much. Lemme guess and say start with ¾ cup of flour and enough oil mixed in so. The first was that she was right - I really didn't do much study while they were working. And also Avrila had leant forwards and hooked her finger under my book that lay face down on the desk. She was coming close to learning what I was reading about - and it wasn't Shakespeare."I work hard!" I protested. "After I go to college you can too!" I don't want to go to college, bro. I have too much fun stripping and fucking to get my money. I like a good fuck, you know that. You must have heard me a. More

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