Rachel told me about how her grandmother made the okuri-dango out of two kinds of rice flour. I hadn't known there were kinds of rice flour. There's a...lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I. I had no idea how I was going to defeat this thing when the weapon I had was all but ineffective against it. I glanced up again and saw the wizard was concentrating heavily on the skeleton, apparently his spell required him to keep focused on keeping it moving. The other man sat beside him, talking rather animatedly about what was going on as though the wizard could not see it himself. I lost some hair then, the skeletons fingers taking a handful of it with it. I gritted my teeth in pain and. More

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