Pour the bones and juice in the cooker. Add a splash of cider vinegar, some salt, a medium onion, peeled and halved, 2 sticks of celery, including the...leaves. 2 medium carrots, peeled and halved, 2 smashed garlic cloves. 1 bay leaf, filtered Water 10-11 cups. Bring up to a boil and pressurize it. Simmer for hours. No peeking. You’ll know by the smell. Strain and discard the solids. Pour into glass jars, chill, toss away the fat and cap the jars, refrigerate. Makes a good base for most soups and. I pulled her shirt off, leaving her sitting on my counter in a lacy powder blue bra and skin tight jeans. Her hair was trapped in a messy bun at the back of her head. I grabbed the clip and brought her face to mine, giving her a crushing kiss. Her tongue probed at my mouth, lightly dancing against my own, exploring everywhere it could. I broke the kiss and picked her up off the counter, her legs still wrapped around mine. I carried her to the couch and set her down, kneeling in front of her. I. More

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