Starters was a French paté, not foie gras but still excellent. The main course was cold venison, which had been marinated in wine and herbs, new pota...oes and salad. This was followed by a delicious syllabub. In all a superb dinner for a crowd of people which could be served without delay.Eventually people started to dance. Mark led Serena to the floor. It was a quick number so they were happily able to jig about. Mark noted that Victoria was doing the same.Everyone at their table danced with. Scott had guessed that Sigurd would not stop attacking these places, despite the fact that their agreement had stipulated a refrain from raids on the entire Scots mainland. For the meantime the Viking activity suited his purpose and he made no move to intervene.Scott found some elements of development over these years frustrating. He had a source of oil but none of his specialists could do very much with it other than fractional distillation. While this provided fuel there was little else to. More

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