It was done for two and included every kind of shellfish, grilled with olive oil, lemon and herbs: clams, mussels, shrimp, calamari, giant tiger prawn... and lobster. “I will let you order almost everything, but please can we have that?” she asked. Gianni was happy to share the seafood and ordered antipasti of grilled vegetables and chicken liver crostini to start and angelotti filled with squash and sage for the pasta course. He reviewed the wine list with Marco and appropriate ones were. She shuddered and a convulsive "Uuughh" escaped her slack mouth. I leaned in and started with a slow lick from her perineum up to just below her prominent clit. She groaned again and I could feel her pussy pulse as my tongue slid over it. I rolled my hands outside her hips and cradled her tiny butt, and then licked her again with the flat of my tongue, this time I didn't pull off but went back down and stuck it inside her. She shrieked a little and pulsed again, this time more of her juices. More

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