I told him we would need some bracing for the poles. I drew a forked stick on the floor and said we would need one on each side of the fire pit at the...front pole and again at the other shelves. I showed him how to stager the braces and shelf poles to make sure the shelves could hold about 50 to 60 lbs of meat each. The braces would also help keep the poles from ripping out the waddle on the walls. He said that he understood and that he would make it happen.I then went into the garage and. “Not as good as Cancun,” I whispered to her.She nodded. “Don’t get me wrong, this is ... good. Very good. But there’s just something about a small place that does it their way.”“Well, if they were cooking for as many people as they are here, it’d probably taste a lot like it does now. That’s the advantage of being small.”“You know, it’s only five hundred and fifty miles from here. Want to zip over there and see them?”I sighed. “We could, and give them more money, since we have loads of it. But. More

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