Try it, Love. Oh, and be sure to completely cover the eggs with ice or they will be hard to peel.”“How much salt?” Kei asked.“Oh, it doesn’t...make any real difference. It isn’t for salting the eggs for taste. If I remember correctly, it’s something to do with solidifying the protein in the egg, which helps to make the peeling easier. I usually put in a couple of tablespoons for the amount of water you’ll need.”“How many eggs do we need?” Kei asked as Diana sat a big container on the countertop. ”“True enough,” I agreed. I’d written another in the limo ride from my bachelor party. It was about a tropical vacation...“She said that your plan was to release them quarterly, maybe put out a new collection at Christmas,” he said. “I’m begging you not to do that.”“Why not?” I was genuinely curious.“Think about Peanuts,” he said. “The cartoon, not the food. When Charles Schultz passed away, unexpectedly, the stories stopped when he did.”“Sad but true,” I agreed.“Consider that if you have. More

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