That 'brown' should be the color of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smo...e coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "break' it by dumping in your chopped onions (a yellow onion the size of your fist, more or less, and a handful of chopped green onions, often called scallions by the pretentious.. She said we have our own experience,but us hear your story first and then we will narrate our experience. First you have to start to put is in the mood. Ok, I will start, but understand, my story may shock you since I dont know how much you are accustomed to hear the sexy words.Hence, it is better that one of you start with your experience so that I will tell you more stories than you. Ok, said Divya and started her story. She said her parents were abroad and she was brought up by her aunt and. More

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