Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the col...r of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "break' it by dumping in your chopped onions (a yellow onion. I. Report!”“Um ... Well ... We are really close to Earth. A bit closer than you had expected to be awakened.”“How close, A.I.?”“We are actually on the surface. With the main engines damaged I had to use the thrusters to control the landing. They are not powerful enough to take off. We can change locations, but we will need the main engines repaired in order to lift off. However, the technology to begin repairs does not exist, yet.”“What do you mean by that? It’s 2248, why wouldn’t the. More

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