) into the very hot roux. Keep stirring. The vegetables will cook somewhat and at the same time cool the roux down so it doesn't keep cooking and burn... Make sure your windows are closed when you do this. The smell is wonderful. Traffic may stop on nearby thoroughfares if it gets out.When the sizzling stops, add water or chicken stock. (Grandma didn't use chicken stock. She did use a chicken that was usually old and tough and cooking this bird was an all-day process. These chickens had a lot of. Her hand moved from my shoulder down my arm taking my hand in hers looking directly into my eyes she asked me “had I ever been with a woman?” But as I parted my lips to respond she kissed me lightly, gingerly even at first then more intensely with a soul stirring passion that was gentle yet powerful. Like no man had ever kissed me, my heartbeat raced, it was intimate and sincere, not aggressive. The vague sensation I was feeling before now became an abundance of sexual energy a contracting. More

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