"Tonya proceeded to remove Nancy's leather boots, slowly and lovingly. When each boot was off, Tonya gently caressed the now-bare leg, giving Nancy se...sations of both power and arousal."Now, the gloves..."Nancy was wearing soft, supple kid leather gloves; they felt soft, almost fragile to Tonya's fingers as she slid them off. Nancy's arms were soft, and slightly moist from perspiring while she gave Tonya the ginger suppository; Tonya ran her fingers up and down Nancy's forearms, then nuzzled. This is enough roux for about 4 or 5 quarts of gumbo. It is easiest to use a heavy pot for this. I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don't you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time,. More

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